By Linda Beaulieu
Some of my fondest childhood memories involve Sunday drives into the country with my parents. In the summer, there was sweet corn to be bought and there were wild blueberries to be picked. If I was a good girl that week, there would be pony rides at a local farm.
In her new book, The New England Orchards Cookbook, Rhode Island author Linda Beaulieu visited the local orchards listed below and got apple and berry recipes from them, which appear in the cookbook. She writes “The first North American apple variety was developed in Rhode Island